Sunday, July 24, 2016

Review of Quick, Easy and Delicious Singapore Recipes

Book Review of --
Healthy Cooking: Quick, Easy and Delicious Singapore Recipes by Gerald Smith

Overall star rating --- 5

About the book:
Healthy Cooking: Quick, Easy and Delicious Singapore Recipes is a wonderful collection of the healthy way to cook the nation’s most-loved food. Singapore's multi-ethnic culture and heritage offers a multitude of colourful cuisines, each with its own unique flavour and aroma. Dive into the fascinating history and interesting facts behind each of these delights, and learn how to cook them in a healthy way from the comfort of your home, wherever you are.

The easy to read and follow recipes of authentic food delights from the nation's various ethnic groups will allow anyone, even those with zero cooking knowledge and experience, to produce healthy and delicious Singapore meals to share with loved ones. The recipes include arguably Singapore's national dish Chicken Rice, as well as other world famous delicacies such as Chilli Crab, Laksa, Nasi Lemak, Satay, Roti Prata, Nasi Biryani and many more that are sure to tantalise your tastebuds.

Book creation ratings
Overall total, out of 30 -- 30
-- Subject covered -- 10
-- Cover & title -- 10
-- Editing & formatting -- 10
* based on a 1-10 scale with:  1-4, poor; 5-7, good; 8-10, very good.*

The review --
This is an awesome book, and I really enjoyed reading it. The pictures are excellent, and just reading it is like taking a food tour of Singapore. If you wanted to, you could go to the city and do it for real. The author lists the best restaurants to eat that type of food. It's a must have for any cookbook collection.

Get it on Amazon

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