Book Review of --
Healthy Cooking:
Quick, Easy and Delicious Singapore Recipes by Gerald Smith
About the book:
Healthy Cooking:
Quick, Easy and Delicious Singapore Recipes is a wonderful collection of the
healthy way to cook the nation’s most-loved food. Singapore's multi-ethnic
culture and heritage offers a multitude of colourful cuisines, each with its
own unique flavour and aroma. Dive into the fascinating history and interesting
facts behind each of these delights, and learn how to cook them in a healthy
way from the comfort of your home, wherever you are.
The easy to read and
follow recipes of authentic food delights from the nation's various ethnic
groups will allow anyone, even those with zero cooking knowledge and
experience, to produce healthy and delicious Singapore meals to share with
loved ones. The recipes include arguably Singapore's national dish Chicken
Rice, as well as other world famous delicacies such as Chilli Crab, Laksa, Nasi
Lemak, Satay, Roti Prata, Nasi Biryani and many more that are sure to tantalise
your tastebuds.
Book creation ratings
Overall total, out of
30 -- 30
-- Subject covered --
10
-- Cover & title
-- 10
-- Editing &
formatting -- 10
* based on a 1-10
scale with: 1-4, poor; 5-7, good; 8-10,
very good.*
The review --
This is an awesome
book, and I really enjoyed reading it. The pictures are excellent, and just
reading it is like taking a food tour of Singapore. If you wanted to, you could
go to the city and do it for real. The author lists the best restaurants to eat
that type of food. It's a must have for any cookbook collection.
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